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Cincinnati Chili




May 23, 2010 5:39:42 AM

One of San Francisco's culinary specialties is an oceanic variation called cioppino, a fisherman's stew with ancestral links to French Mediterranean bouillabaisse and Italian Ligurian cacciusso. Here, though, the spicy dish has evolved into something as San Franciscan as rollercoaster hills, cable cars, and cool fog billowing through the Golden Gate. Specific recipes vary, from restaurant to restaurant, chef to chef. Nevertheless, an aromatic bowl of classic San Franciscan cioppino basically blends Dungeness crab, clams, and morsels of rockfish with shrimp or prawns, tidbits of squid, tomatoes, garlic, a "base sauce," and a splash of red wine."



Chicken corn soup

Apr 25, 2010 8:03:45 PM

The best and most common Chinese soup, chicken corn soup.

Cincinnati Chili

Apr 19, 2010 5:01:48 AM

This Cincinnati chili contains secret ingredients of dark, unsweetened chocolate and cinnamon which give this fantastic chili authentic character and versatility! This Cincinnati chili can be served in a bowl, on a bun, or even as a Molé sauce.

French Onion Soup

Apr 19, 2010 4:47:34 AM

This French onion soup is made with black beluga lentils, plenty of sliced onion in the mix is rich and robust with or without the topping of French bread and cheese.

Apple and Sweet Potato Soup

Apr 17, 2010 4:34:51 AM

Sweet Potato and Apple Soup, a subtle sweet-savory choice, might be considered one of those "super" soups because of all the great health benefits. By including Louisiana yams, the soup is packed with fiber, beta-carotene and nutrients, making it as nutritious as it is delicious.

Cold Avacado Soup

Apr 13, 2010 4:16:53 AM

Cool and velvety smooth, our cold avocado soup is the perfect way to start a leisurely summer dinner

Red Pepper Soup with Basil Cream

Apr 13, 2010 4:10:37 AM

This tomato and roasted red pepper soup infused with fresh basil is refreshing and ready in only 30 minutes.

Tomato soup

Apr 10, 2010 7:57:49 AM

A very hearty tomato soup.




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