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This is a quick and easy Enchiladas Verde recipe that I learned from my neighbor.
reviewed on May 8, 2010 7:48:17 PM
This rice recipe is boiled in a pot on the stove, but tastes every bite like steamed rice! And unlike most saffron rice recipes, this one is fat-free. Because saffron is so expensive, I only use a little bit, then enhance the color by adding turmeric - a spice which also has incredible health benefits. Enjoy!
This is a great lamb recipe for those special occasions.
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