ryda125

 
Followers: 260
 
Following: 252

Fil-Fil Mediterranean Foods

Fil-Fil Ryda Nofal
http://www.fil-fil.com/
http://www.homecook.me/ryda125
Page viewed: 7293 times

About me: We sell #Mediterranean #realfood #foods in northern #California #farmersmarkets #farmermarkets Please come visit us! Thank you.


Products:

1
Pomegranate Sauce
$6.89

1
Lemon Sauce
$5.89


Markets:



 

Favorite item basket


pomegranate marinade

 

Blogs:


    Campbell, CA-1690 So. Bascom Ave
    Cupertino, CA- 209955 Stevens Creek Blvd
    Fresno ,CA- 650 W. Shaw Ave.93704
    Los Altos, CA- 4800 West El Camino Real
    Los Gatos -15980 Los Gatos Blvd
    Petaluma - 621 E. Washington St.
    Redwood City, CA - 1250 Jefferson Ave.
    Reno, NV - 5695 S. Virginia
    Roseville, CA - 1001 Gallerica Blvd
    Sacramento, CA - 4315 Arden Way
    San Francisco, CA - 450 Rhode Island Street
    San Francisco, CA - 399 4th Street
    San Mateo, CA - 1010 Park Place
    San Ramon, CA - 100 Sunset Dr.

Stores that carry our products

Jun 18, 2010 6:09:06 AM

    Nob Hill
    Los Gatos, CA -15710 Los Gatos Blvd.
    San Jose, CA - 6061 Snell Ave.
    Gene's Fine Foods
    Saratoga, CA - 18850 Cox Ave.
    International Gourmet Foods
    San Jose, CA - 2052 Curtner Ave.
    Zanotto's Market
    San Jose, CA - 1970 Naglee Ave.
    Oakville Grocery
    Healdsburg, CA - 124 Matheson St.
    Oakville, CA -7856 St.Helena Highway

Pomegranate Marinade and Cooking Sauce

Jun 18, 2010 5:29:08 AM

    Welcome to the East Mediterranean. Accents from pomegranate, herbs and spices are blended in our recipe to create a truly distinctive taste. It’s made with no preservatives to explode with rich, piquant flavor.
    It’s great with... Beef, lamb, or pork. Visit our Website for ideas or, guided by your taste buds, let your imagination go wild.
    You have a choice. For a subtle taste, marinate meat. for 3-4 hours. Or pour it on for roasting, baking, or sautéing; before serving, drizzle the tangy reduction over your dish.

Lemon Herb Marinade and Cooking sauce

Jun 18, 2010 5:24:59 AM

    Welcome to the East Mediterranean. Accents from exotic berries, herbs and spices are blended in our recipe to create a truly distinctive taste. It’s made with no preservatives to explode with rich, piquant flavor.
    It’s great with... Poultry, fish, vegetables, even baked potatoes. Visit our Website for ideas or, guided by your taste buds, let your imagination go wild.
    You have a choice. For a subtle taste, marinate poultry or fish for 3-4 hours. Or pour it on for roasting, baking or sautéing; before serving, drizzle the tangy reduction over your dish.
    Enjoy.

Fil-Fil- our history

Jun 18, 2010 5:20:44 AM

    Why I started Fil-Fil: I had moved to the U.S. with my husband and 2 daughters. After a few months of living here, I decided to return home to visit my ill father, and spend time with my family.
    As I walked into the house, even before placing the suitcase down, my mother looked at me with wide eyes and exclaimed: "Oh my, what have you been eating?!!"
    Mortified at gaining over 20 pounds during my short stay in California, I asked myself how this could have happened. I had always been careful to maintain a healthy diet. Now I can I attribute my weight gain to "Culinary Shock". The convenience of eating out in restaurants and living life in America had taken it's toll on me.
    I also sorely missed eating the delicious homemade meals made lovingly at my mom's or at Nana's house in the country. Growing up in my grandmother's big country kitchen, where everything was made from scratch, shaped my culinary identity. It was there I learned firsthand that quality always comes first.
    Each Sunday, all my relatives would gather at Nana's house to share in an elaborate feast. I loved to help Nana prepare stuffed zucchini, grape leaves, babaganouj, orange blossom pudding, and various exotic deserts. I loved the smells wafting through her brightly decorated house during these memorable times and I admired her great strength and positive outlook which belied her tiny stature. Her secret was cooking with LOVE.
    So, on that day when my mother pointed out my shocking weight gain, I knew what I needed to do. I wanted to do something that would make a difference for me and for others who were interested in eating simple, healthy cuisine. I returned home to California and I created Fil-Fil.
    I specialized in Mediterranean Cuisine at Sur La table, and taught cooking classes using my new creation, Fil-Fil. Fil-Fil is created to have three key characteristics: rich, fresh and wholesome. All of our products certainly live up to these standards, they're healthful and made with the highest quality ingredients.
    NO: preservatives, artificial coloring or flavors, trans-fats, or added sugar. Now, my customers can create many new exciting recipes with Fil-Fil.

Welcome to Fil-Fil

Jun 18, 2010 5:15:00 AM

    Welcome.In the East Mediterranean no social opportunity is treated with more devotion than serving food.
    Let our exotic berries, herbs and spices give your poultry, meat, fish and vegetables, a zesty, distinctive taste your family and guests will cherish. All of our products are made with no preservatives to explode with rich, piquant flavor.


 

Recipes:


    My mediterranean lemon recipe with chicken tenders, vegetables and basmati rice


"I'm going to try it with your sauces this week. It sounds amazing."
 
reviewed on Jun 18, 2010 2:50:50 PM


 

Links:

Mediterranean



our website


 

Recommendations

Recommendations are based on food basket preferences.

 

 

Go to top.