Markets we visit:
Cooking Update:
cherry pie
Jul 6, 2010 4:00:58 PM
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Description: We grow and sell white and yellow peaches, white and yellow nectarines, pluots, plums, almonds, melons, onions, garlic, cherries, hot house tomatoes and field tomatoes.
Description:
25th Avenue San Mateo-Tuesdays
May 11, 2010 to October 19, 2010( 4:00 PM to 8:00 PM)
Alameda-Tuesdays,Year-round (9:00 AM to 1:00 PM), Saturdays, Year-round (9:00 AM to 1:00 PM),
Alum Rock Village-Sundays Year-round( 9:00 AM to 1:00 PM),
Belmont-SundaysYear-round( 9:00 AM to 1:00 PM)
Berryessa -Saturdays-Year-round (9:00 AM to 1:00 PM)
Clayton-Saturdays-May 8, 2010 to October 30, 2010 (8:00 AM to 12:00 PM)
Concord-Tuesdays Year-round(10:00 AM to 2:00 PM)Thursdays April 29, 2010 to October 28, 2010 (4:00 PM to 8:00 PM)
Divisadero-Sundays-Year-round (10:00 AM to 2:00 PM)
Dixon-Thursdays-May 20, 2010 to September 23, 2010 (4:00 PM to 8:00 PM)
Evergreen-SundaysYear-round (9:00 AM to 1:00 PM), Wednesdays Year-round (9:00 AM to 1:00 PM),
Fairfield-Thursdays-May 6, 2010 to October 7, 2010 (4:00 PM to 8:00 PM)
Jack London Square-Sundays, Year-round (9:00 AM to 2:00 PM)
Kaiser Permanente Walnut Creek-Tuesdays Year-round (10:00 AM to 2:00 PM)
Livermore-Sundays Year-round (9:00 AM to 1:00 PM)Thursdays May 20, 2010 to October 21, 2010 (4:00 PM to 8:00 PM)
Martinez-Thursdays May 6, 2010 to November 18, 2010 (10:00 AM to 2:00 PM)
Milpitas at ICC-SundaysYear-round
(8:00 AM to 1:00 PM)
Pittsburg-Saturdays-May 1, 2010 to October 30, 2010 (9:00 AM to 1:00 PM)
San Lorenzo -Saturdays-May 1, 2010 to October 30, 2010 (9:00 AM to 1:00 PM)
Santa Teresa -Saturdays-May 1, 2010 to October 30, 2010 (9:00 AM to 1:00 PM)
South San Francisco -Saturdays-May 8, 2010 to October 30, 2010 (9:00 AM to 1:00 PM)
VA Palo Alto-Wednesdays- May 5, 2010 to October 27, 2010 (10:00 AM to 2:00 PM)
Vacaville-Saturdays-May 8, 2010 to October 30, 2010 (8:00 AM to 12:00 PM)
Description: Francisco and Gregoria Resendiz started their own business ten years ago with a little farm stand next to their home. They have built up their operation to 52 acres of fruit and vegetables, with an additional leased 20-acre plot.
Almost all the farm’s fruit is sold directly to consumers, with only about five percent going to other retailers. Besides the fruit stand, the Resendiz family goes to a dozen farmers’ markets every week. With more than 60 varieties of peaches and nectarines, the Resendizes pick peaches at least six days a week from the first week of May into November.
My food specialty links
Food Stands
Description:
pacific coast farmers market website
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