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Category:
American (New)
Description:
Great meat and potatoes dish that is sure to please.
Serving Size:
6
Ingredients:
6 pork chops, Vegetable oil, Season salt, 1 can cream of celery soup, 1/2 cup milk, 1/2 cup sour cream, 1/4 tsp. pepper
1 (24 oz.) pkg. frozen Potatoes OBrien or hash browns, thawed,1 cup shredded Cheddar cheese,1 can French fried onions
Preparation:
Brown pork chops in oil greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onions. Spoon mixture into ungreased 9" x 13" dish. Arrange pork chops over potatoes. Bake covered in preheated 350ยบ F oven for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
Recipe Source:
Serving Recommendation:
brunch
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