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My Recipes
Category:
Afghan
Description:
Daal is one of the mist popular dishes in India.
Serving Size:
1 bowl
Ingredients:
1 cup chana daal, 1 large onion, 1 teaspoon garlic and onion, 2 tablespoon oil
Preparation:
Leave daal in water for an hour. Heat up oil, add chopped onions. Fry the onions till brown. Add garlic and ginger. Cook for a few minutes then add daal with a couple of cups of water. If you like liquid daal, add more water.
Recipe Source:
Serving Recommendation:
Hot with naan or rice
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