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Category:
Italian
Description:
This is a quick Pesto Chicken recipe with broccoli.
Serving Size:
4
Ingredients:
2 skinless boneless chicken breasts, cut in cubes, 2 handful fresh basil leaves, 1/4 cup of pine nuts or slivered almonds, 6 cloves of garlic, 1/2 cup of olive oil, salt and pepper to taste, 8 broccoli florets
Preparation:
Blend basil, nuts, garlic and olive oil in a food processor. Fry chicken in 2 teaspoons of olive oil separately, then add the pesto sauce and cook for 20 minutes covered. Add broccoli florets and steam together for 10 minutes.
Recipe Source:
Serving Recommendation:
with pasta
Story:
My kids love this chicken dish, and that's good enough for me.
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