FilFil Chicken Tenders served with Basmati rice and steamed vegetables

Mediterranean

My mediterranean lemon recipe with chicken tenders, vegetables and basmati rice

4

8 chicken tenders
3 cloves garlic (minced)
4 Tbsp olive oil
1/4 cup Fil-Fil chicken marinade sauce
Rice
1 cup White Basmati Rice
1 1/2 cup water
1 tsp. salt
2 Tbsp olive oil

Mince the garlic and put into hot olive oil in a large frying pan. Stir garlic into oil for a few seconds till it sizzles white. Turn the heat down to high medium. Lay chicken flat onto sizzling oil and garlic, until lightly browned. Turn chicken over and lightly brown the other side. Pour FilFil Herbal Lemon marinade to cover all chicken tenders. Cover pan and let simmer on medium low for 10 to 13 minutes, or until juicy and tender. Wash rice and rinse out until water is clear. Soak rice in water at room temperature for 20 minutes or in hot water for 5 minutes. Then drain out all the water. In a small pot, add the water, salt and oil. Bring to a boil. Pour out strained rice. Cover the pot and let boil for 1 min. Then turn heat down to low and let cook for 15 to 18 minutes. Do not uncover pot while it is cooking. Steam your favorite vegetables. Eat chicken on the side with rice and veggies. Drizzle FilFil sauce left in the pan sparingly on rice as desired.

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with rice and veggies

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