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Category:
Chinese
Description:
This is a soup that I've loved whenever we have gone to a chinese restaurant, and now I can say that I know how to make this with my eyes closed:)
Serving Size:
4
Ingredients:
32 oz Chicken Broth (Swanson), 1 can sweet cream corn, 1 can baby corn, 1 egg white, 2 teaspoons soy sauce, 1 teaspoon rice vinegar, 2 teaspoons corn starch mixed with water, thin slices of chicken breast or very small pieces of chicken (1 breast).
Preparation:
Put Chicken broth and 1 can sweet cream of corn with chicken in a pot and heat on medium high heat for 20 minutes till chicken is cooked. Add egg white, soysauce and vinegar and cook for another 5 minutes. Add corn starch and lower heat for another 5 minutes and you are ready to go.
Recipe Source:
Serving Recommendation:
with green chillies/rice vinegar and chilisauce
Story:
I make this for my family about 3 times a week and everyone loves it..You can't go wrong.
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