my_indian_food

 
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About me: We provide daily recipes for indian food. Please follow us on twitter or subscribe on homecook.me. Cheers.


Favorite item basket


Chicken curry

 

Blogs:

little history on indian cuisine

May 23, 2010 5:29:00 AM

In a traditional meal, there are usually two or three main courses with many side dishes (like chutneys or roti) and desserts. Indian food is often divided into four sections by the region in which they are utilized: Northern, Southern, Eastern, and Western. The history of Indian cuisine goes all the way back to 7000 BCE when sesame, eggplant and cattle were introduced. Around 3000 BCE the spices turmeric, cardamom, pepper and mustard were first used (these spices are especially prevalent in Indian cooking today.) When invasions and new immigrants came later, tomatoes, chilies, and potatoes became staples in the Indians’ diet.


 

Recipes:

Indian Okra stir fry

Apr 26, 2010 11:50:44 PM

Okra doesn't have to be cooked to death, this is a great simple okra recipe, indian style with mustard seeds.


Chicken curry

Apr 26, 2010 11:42:54 PM

This is a homestyle chicken curry recipe that is easy to make and very flavorful.


"This is a great homestyle chicken curry and not greasy like some indian restaurants. "
 
reviewed on Apr 29, 2010 4:08:09 PM

Mung daal

Apr 25, 2010 8:15:36 PM

Daal is one of the most special dishes in South east Asia.


Chai

Apr 20, 2010 4:57:34 PM

There's nothing like a good chai with black tea, ginger and cardamom to envigorate the senses and get you to wake up in the morning.


Stir-fry Breakfast Eggs

Apr 20, 2010 2:39:14 PM

Eggs cooked with fried in oil with onion, tomato, green peppers and cilantro.



 

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