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Chicken curry
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In a traditional meal, there are usually two or three main courses with many side dishes (like chutneys or roti) and desserts. Indian food is often divided into four sections by the region in which they are utilized: Northern, Southern, Eastern, and Western. The history of Indian cuisine goes all the way back to 7000 BCE when sesame, eggplant and cattle were introduced. Around 3000 BCE the spices turmeric, cardamom, pepper and mustard were first used (these spices are especially prevalent in Indian cooking today.) When invasions and new immigrants came later, tomatoes, chilies, and potatoes became staples in the Indians’ diet.
Recipes:
Okra doesn't have to be cooked to death, this is a great simple okra recipe, indian style with mustard seeds.
This is a homestyle chicken curry recipe that is easy to make and very flavorful.
reviewed on Apr 29, 2010 4:08:09 PM
Daal is one of the most special dishes in South east Asia.
There's nothing like a good chai with black tea, ginger and cardamom to envigorate the senses and get you to wake up in the morning.
Eggs cooked with fried in oil with onion, tomato, green peppers and cilantro.
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