Sustainable Food Scene

Description:

The Great Law of the Iroquois Confederacy says, "In our every deliberation we must consider the impact of our decisions on the next seven generations." We believe that.
We've been into the sustainable food movement as a business for 20-plus years, since our beginning. The Cap'n took part in the process of ironing out the standards for the Organic Food Act in 1990. I grew up that way, my mother started the first natural food coop in our area in the late 60's with a few friends, ordering organic food in bulk and sharing it among five families. It took us 25 years to use up the 5 pounds of bay leaves that were our share in the first ever order from the natural wholesaler at the time! (They were still good -- just had to use 6 instead of one!)
It is our joy contributing to sustainable living through the food we make and sell and through the farmers market community we are a part of. The San Francisco Bay Area's exuberant and caring food scene keeps us happy, healthy and feeling like, in our way, we're doing our part for the seventh generation.