Olives

Description:

We start with only the finest tasting olives from California. Both our Kalamata and spicy green olives both begin with a marinate of lemon juice, minced garlic, and parsley. The Kalamata olives are left steeped for two weeks, whereas our spicy green olives are seasoned with Serrano peppers for four days leaving them with a crunchy and deliciously spicy taste.