Mediterranean food- our history

Description:

Tradition, diversity, and quality were the inspirations for two brothers following in the footsteps of their grandfather, an artisan baker and proprietor of a German bakery in Saint Louis. Coming from a diverse family of European and North African heritages, they decided to fuse the rich flavors of both regions into a unique experience.
Tarek and Mourad Cherif, founders and owners of Mediterranean Food, descend from two worlds; born in Saint Louis and raised in Tunisia, the heart of the Mediterranean, these two combine both sides of the Atlantic in harmony with a wide array of products true to their homeland.
Mourad, the younger of the two and an engineering graduate from the University of California San Diego, decided to combine his passion for Tunisian Cuisine with his brother’s experience in the restaurant industry. Working together they opened a kitchen that shares their love of cuisine with their community.
Today we are found in over twenty Bay Area Farmers’ Markets, distributing our product in a green and personal way and forging relationships between ourselves and our customers. Our food is created from organic ingredients, never any preservatives; is low calorie, low sodium and always made fresh, delivered straight to market.