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Why Johansing Farms?


• Higher in Vitamin A, and E.

• Higher in Beneficial Omega 3 fatty acids.

• Much higher in Conjugated Linoleic Acid (CLA) associated with lowering cancer risk.

• No Antibiotics or added Hormones.

• Lower in Fat and Calories.

• Our Cattle have a longer and dramatically better life than the beef animal in the feedlot.

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